Sliced Texas smoked brisket with a deep smoke ring over glowing embers

EST. IN A TEXAS BACKYARD · CATERING STATEWIDE

Low. Slow.Legendary.

Elijah's Smokebox caters weddings, cookouts and backyard blowouts with brisket that earns its smoke ring. Build your menu, get a real number, and lock the pit — in about two minutes.

Build Your Order See the Menu

50% DEPOSIT HOLDS YOUR DATE · (945) 332-1566

Smoked Beef Brisket$40.00Smoked Whole Chicken$50.00Smoked Leg Quarters$35.00Whole Smoked Turkey$110.00Smoked Sausage$32.00Pork Ribs with Tips$50.00Smoked Mac & Cheese$79.00Smoked Collard Greens$74.00Smoked Cabbage$74.00Smoked Barbecue Beans$64.00Creamy Coleslaw$54.00Classic Potato Salad$59.00Smoked Corn on the Cob$17.00Smoked Peach Cobbler$90.00Smoked Blueberry Cobbler$90.00Pound Cake$60.00Smoked Beef Brisket$40.00Smoked Whole Chicken$50.00Smoked Leg Quarters$35.00Whole Smoked Turkey$110.00Smoked Sausage$32.00Pork Ribs with Tips$50.00Smoked Mac & Cheese$79.00Smoked Collard Greens$74.00Smoked Cabbage$74.00Smoked Barbecue Beans$64.00Creamy Coleslaw$54.00Classic Potato Salad$59.00Smoked Corn on the Cob$17.00Smoked Peach Cobbler$90.00Smoked Blueberry Cobbler$90.00Pound Cake$60.00

HOW CATERING WORKS

From guest count to smoke ring

Pick your spread

Meats by the pound, sides by the pan, desserts by the tray.

Ask the Pitmaster

Our AI order guide sizes portions to your guest count and budget in seconds.

Lock the date

A 50% deposit reserves your pit time. Balance settles on event day.

We roll in hot

Smoked overnight, delivered, set up and carved on site.

STRAIGHT OFF THE PIT

House favorites

Start an order

THE SIGNATURE

Smoked Beef Brisket

$40.00

per pound

Our signature brisket is slow-smoked for hours, resulting in a tender, juicy, flavorful masterpiece with a perfect bark.

Smoked Whole Chicken

$50.00

per whole chicken

Whole chickens seasoned and smoked to perfection — rich, smoky flavor with the meat kept incredibly moist.

Smoked Leg Quarters

$35.00

per pound

A perfect alternative to whole chicken. Smoked exactly the same, with the same ESB flavor.

Post oak embers in the offset smokehouse pit

THE CRAFT

No shortcuts. No gas. Just fire and patience.

Every brisket goes on the offset at dusk and comes off the next afternoon — salt, pepper and post oak, nothing hiding the beef. Sides are made the morning of, never the day before. When we cater your event, the pit comes with us.

Ask Elijah a question

SCAN & SHARE

Take the pit with you

Point a phone camera at the code to pull up the full Smokebox menu — perfect for flyers, truck decals and the table at your next event.

(945) 332-1566 · elijahssmokebox@gmail.com